What can you cook with pumpkin when you don't know where to put it

What can you cook with pumpkin when you don't know where to put it

What can you cook with pumpkin when you don't know where to put it

Pumpkin is a real queen of autumn, which contains many different vitamins and nutrients that contribute to a slim figure. In addition, she takes care of the beauty of the skin, hair and nails, as well as protects our nervous system, saving from negativity and stress, and even a child knows about its almost magical properties, that with the advent of Halloween, she diligently cuts harmless faces, complementing their candles. And you can also cook many different dishes from it: from the simplest puree soup and crispy slices to stuffed pumpkins with meat and vegetables or nuts, berries and dried fruits.

1. Beautiful skin and hair - marble curd casserole with pumpkin

Ingredients:

For the curd part:

• Curd - 500 g;

• Sugar - 100 g;

• Corn starch -1 tbsp;

• Eggs - 2 pcs.

For the pumpkin part:

• Pumpkin puree - 500 g;

• Eggs - 2 pcs;

• Corn starch - 1 tbsp;

• Sugar - 100 g;

• The zest of one orange.

Step by step cooking:

• Grind the cottage cheese and sugar in a blender;

• Add eggs and starch;

• Wash the pumpkin, wrap in foil;

• Bake for about an hour;

• Cool and take out the pulp with a spoon;

• Grind pumpkin puree, sugar and orange zest with a blender;

• Add eggs and starch, mix;

• Grease the detachable form with oil and cover with parchment;

• In the center of the form, put alternately the curd and pumpkin mass;

• Bake for 50 minutes at 180 C;

• Cool completely before serving.

2. Slim figure - pumpkin puree soup

Ingredients:

• Pumpkin - 600 g;

• Vegetable or chicken broth - 750 ml;

• Carrots - 2 pcs;

• Onions - 1 piece;

• Sour cream or natural yogurt - 3 tablespoons;

• Vegetable oil - 1 tbsp;

• Parsley, salt, black pepper - to taste.

Cooking step by step:

• Add oil to the pan;

• Saute finely chopped onions over low heat for 6-8 minutes;

• Put pumpkin pulp and grated carrots in a saucepan;

• Fill with broth;

• After boiling, cook for another 20 minutes;

• Grind the soup in a blender and season with spices;

• Serve with sour cream and parsley.

3. Calm nerves - pumpkin baked with cheese

Step by step preparation:

Wash the pumpkin;

Peel off;

Cut the pumpkin into large enough cubes and send to a bowl;

Season with salt and pepper to taste;

Mix everything;

Then add vegetable oil (mix);

Take a baking dish;

Transfer the pumpkin to it;

Top with garlic skipped through a garlic, French mustard and grated cheese;

Set the oven temperature to 180 ° C;

Send the pumpkin shape there for 25 minutes;

Sprinkle the finished dish with chopped parsley.

4. A cure for all diseases - pumpkin with honey

Ingredients:

• Pumpkin - 0.5 kg;

• Honey - 1 tbsp. l;

• Garlic - 1 tooth;

• Butter - 30 g;

• A sprig of rosemary;

• Salt to taste.

Step by step preparation:

• Wash the pumpkin;

• Do not peel it off;

• Cut the pumpkin into large pieces (better with skibki);

• Melt butter in a frying pan;

• Fry the pumpkin on all sides;

• Add rosemary and crushed garlic;

• Fry the pumpkin for another 7 minutes;

• Then add honey;

• Continue frying until the honey is caramelized;

• Add salt to taste;

• Serve warm or cold.

5. Vitamin charge - rice porridge with pumpkin and raisins

Ingredients:

• Small pumpkin - 1 pc;

• Rice - 1 glass;

• Sour cream - 1 glass;

• Butter - 100 g;

• Raisins - 1 glass;

• Yolks - 5 pcs;

• Proteins - 6 pcs;

• Salt, sugar - to taste.

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