8 ways to keep fruits and vegetables fresh and tasety

8 ways to keep fruits and vegetables fresh and tasety

8 ways to keep fruits and vegetables fresh and tasety

Sometimes unpleasant accidents happen in the kitchen that can ruin the dish or the mood. For example, lettuce leaves sluggish in a salad, cucumbers are bitter, and pests are hiding in strawberries. Simple but effective life hacks from Novate.ru will help to solve all these and some more problems.

1. Getting rid of germs and toxins

Even quality fruits, vegetables and berries can contain toxins and germs. To cleanse them, it is customary to wash with tap water before eating. A more effective way, however, is to briefly soak the berries or fruits in salt water. It is enough to hold them there for 15 minutes and it will be safe to eat them. And this method is also great for saving bugs or other small pests that may be hiding in food.

2. Improving the taste of cucumbers

Cucumbers are a delicious addition to salad or the main participant in vegetable slicing. It's not particularly difficult to choose beautiful and fresh cucumbers, but even they can ruin a dish or dinner by being bitter. However, knowing a special secret, you can easily fix the bitter fruits and make them tastier. To do this, cut the cucumber into two horizontally and rub until the juice comes out abundantly. Then this juice needs to be washed off and the bitterness will go away with it.

3. Returning freshness to salad

Sluggish lettuce leaves are very easy to bring to a beautiful fresh look. To do this, you need to soak them in cold water for a short time. Visually, it will be seen how the leaves are saturated with water and become more elastic and juicy.

4. Vegetarian pasta

You can make very beautiful and mouth-watering noodles from zucchini or pumpkin. To do this, you need to clean the inside of the squash or pumpkin, cut the vegetable into rings and bake them in the oven. The temperature should be maximum, the cooking time should be about an hour, watch when ready. After that, you need to wind the tearing fibers inside the vegetable with a fork. You can eat it just like that or with sauce.

5. Fresh and juicy tomatoes

To keep the tomatoes longer, you should try a simple but effective remedy. It is necessary to glue the green part of the tomatoes, the former place of attachment of the branch, with tape. This will help to retain moisture, which means that the fruits will be elastic and juicy for a longer time.

6. Safe watermelon

On the surface of the peel of a watermelon, special bacteria live, which ordinary water cannot cope with. Therefore, to make the food safe, wash the watermelon thoroughly with detergent before cutting off the pieces. After that, the fruit is thoroughly washed several times with running water, and then cut.

7. Vacuum for freezing and storage

Storing food in the fridge or freezer usually requires a lot of space. Vacuum will help save usable space and make storage longer. It is quite simple to prepare everything for creating a vacuum: you need to take a hairdryer, attach the top of the cut bottle to it, and a plastic tube is inserted into the neck. To keep the tube well, you can make a hole of the appropriate diameter in the lid, or close it with something else. The tube is inserted into a bag with vegetables, berries, herbs or pieces of fruit, and then the hair dryer turns on and it draws all the air out of the bag, creating a vacuum.

8. Combating pesticides

Food must be carefully processed to ensure that food is healthy and of good quality. To get rid of the pesticides in your greenery, you need to soak it briefly in water mixed with baking soda. Simple solution for health safety.

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