9 foods that can be frozen like meat or vegetables

9 foods that can be frozen like meat or vegetables

9 foods that can be frozen like meat or vegetables

The freezer helps you make strategic stocks with success. With it, you can quickly prepare a variety of dishes, from soup to desserts, if prepared in advance. The freezer also saves when there are too many food in the refrigerator and there is no way to eat them on time. Then you can simply send the surplus to freeze and then return to it at the right time. Everyone enjoys the benefits of a freezer, but not everyone is 100%. Novate.ru offers several secrets for long-term food storage.

1. Nuts

Few people know, but nuts can go bad. After a few months of storage, their taste already changes slightly, and they become less tasty, although healthy and safe for consumption. Fortunately, nuts can be stored much longer without loss of taste in the freezer, where they remain unchanged for up to two years.

2. Flour

Flour does not last as long as many people think. In fact, some varieties, like whole grains, can go rancid rather quickly. To extend the shelf life of both whole grain and all-purpose flour, you can store it in the freezer and then use it as a regular food after thawing. However, before you start baking, the flour must be at room temperature, otherwise it can significantly change the consistency of the dough.

3. Cooked pasta

To provide yourself with a delicious dinner, when you do not want to cook after a hard day at work, you can make a larger amount of dish in advance and partially freeze it. Pasta freezes much better if it is cooked in advance until it is fully cooked, but not overcooked, but left hard. An additional life hack that will prevent pasta from sticking: sprinkle them with olive oil before freezing.

4. Marshmallow

Fresh airy and tasty marshmallows or marshmallows are wonderful treats that a lot of people love. However, keeping the dessert fresh and soft for a long time is difficult under normal conditions. But if you freeze, then easily. Helpful Hint - Frozen marshmallows are easy to cut with a knife, making them easier to add to hot drinks or other ready meals.

5. Cheese

Freezing cheese is an absolutely harmless process for its nutrients and components. However, not all types of cheese retain their taste and consistency unchanged. Sometimes freezing the cheese makes it dry and crumbly. You can safely send processed, hard or aged cheeses to the freezer. Frozen food is best used for cooking, as the melting process will negate any effects of freezing.

6. Cooked rice

Ready-made rice is convenient, especially when it is always at hand. In this case, it can very quickly and effortlessly turn into the basis of a dish, both for a snack and for a full-fledged dinner party. It is best to store rice in the freezer in portioned bags or containers. Ideal storage: in a thin, flat layer in a resealable bag. For quick and safe defrosting, you can use a microwave: for this, put frozen rice in a container and add a little water, heat for about a minute. Similarly, you can "liven up" rice on the stove in a saucepan. Frozen cooked rice can also be added directly to a sauce or casserole, or used as a base for fried rice.

7. Chips

If the chips are stored for too long, they will become tasteless and not as crispy. It is quite another matter if they were frozen. Unopened bags of chips can be frozen in their original packaging. If the bag is already open, place it in a freezer bag and cover with foil. When the chips are needed, they need to be removed from the freezer and allowed to sit for just a few hours on the kitchen counter to thaw, and they will taste the same as the day they were purchased. The same procedure can be repeated with crackers.

8. Avocado

After the avocado is ripe, it must be eaten in about a day, otherwise it will lose its attractive texture and taste. However, it is not always possible and in the mood to do this. Then the freezer comes to the rescue. You can freeze the avocado halves by peeling them and seeds, then lightly brushing them with lemon juice to prevent browning. After that, you need to wrap them tightly in plastic wrap. You can also mash the avocado with a little lemon juice and place it in a freezer bag. Once thawed, the product is best used for any recipe that requires chopped avocado or mashed avocado.

9. Grapes

The grapes freeze very well. This is a great help if the product is still left, but they do not have time to eat it or do not want to. Plus, frozen grapes are a delicious and refreshing summer snack in and of themselves. All you need to do to freeze it is to remove the stems and rinse the berries, put them in a freezer bag. There are frozen grapes - a special treat that slowly melts in your mouth. And it also becomes an excellent addition for cooling drinks, replacing ice.

 

best frozen vegetables to have on hand

frozen food

frozen food list

frozen food items

freezing food preservation method

effect of freezing on food products

types of frozen foods

frozen food essentials