How to make a delicious sour cream 7 simple secrets and 4 original recipes

How to make a delicious sour cream 7 simple secrets and 4 original recipes

How to make a delicious sour cream 7 simple secrets and 4 original recipes

Sour cream is one of the most popular cakes that are easy to make at home. After all, it needs a minimum of ingredients, one of which is delicious, homemade sour cream, which is useful even for children. Therefore, today we will tell you about several ways to cook sour cream and do it right.

1. Two-color

A bright and original, two-color cake will perfectly fit both for a holiday, and just fit as a homemade dessert for tea. And you can cook it easily and simply without much effort.

Ingredients:

For the base:

• Eggs - 3 pcs;

• Butter - 160 g;

• Sugar - 260 g;

• Sour cream - 400 g;

• Vanilla sugar - 1 tsp;

• Flour - 360 g;

• Baking powder - 2 tsp;

• Cocoa - 55 g.

For cream:

• Sour cream - 615 g;

• Powder - 155 g;

• Lemon juice - 1 tbsp.

For decoration:

• Nuts (any) - 110 g;

• Chocolate (black or milk) - 110 g.

Method of preparation:

• Break eggs into a large bowl;

• Add sugar followed by, stir;

• Bring it to dissolution;

• Pre-soften the butter;

• Add to the mixture;

• Add vanilla sugar, followed by sour cream;

• While stirring, beat until the mixture is homogeneous;

• Pour half of the dough into another bowl;

• In the first add about 200 g of flour, a spoonful of baking powder, mix;

• In the second add the rest of the flour and baking powder, and add cocoa, mix;

• Bring the dough to the consistency of sour cream - not thick, but not too liquid;

• Prepare the molds by greasing them with oil;

• Put the dough in two different forms (best if they are of the same diameter);

• Bake half an hour at 180 degrees, periodically checking with a toothpick;

• Beat cold sour cream with lemon juice and powder until smooth;

• Take out the finished biscuits and let them cool;

• To cut in half;

• Smear the resulting cream between the layers;

• Collect like a multi-colored pyramid;

• Lubricate the sides and top with cream too;

• Grate chocolate on shavings, crush nuts;

• Sprinkle on top for decoration;

• Send in the cold for a couple of hours for impregnation.

How to make a delicious sour cream 7 simple secrets and 4 original recipes

2. With strawberries

To diversify the taste of the classic sour cream, you can add seasonal fruits to it. For example, fragrant, bright and sweet strawberries, tasting which, everyone will ask for more.

Ingredients:

For the base:

• Eggs - 2 pcs;

• Sour cream - 170 g;

• Sugar - 130 g;

• Flour - 165 g;

• Baking powder - half a teaspoon;

• Strawberry (or its puree) - 55 g;

• Vanilla - to taste.

For cream:

• Sour cream - 510 g;

• Condensed milk - 210 g;

• Strawberry syrup - 3 tbsp.

For decoration:

• Strawberry - 120 g.

Method of preparation:

A simpler recipe will be this method of making sour cream, which does not take much time. And the ingredients for it can be found in every kitchen, including several ruddy, ripe and large apples.

Ingredients:

• Eggs - 2 pcs;

• Sugar - 260 g;

• Sour cream - 260 g;

• Flour - 260 g;

• Apples - 4 pcs;

• Soda - half a teaspoon;

• Vinegar - half a teaspoon.

• Break eggs into a bowl;

• Add sugar and beat well;

• Add sour cream, vanilla and flour, stirring thoroughly until smooth;

• Bring to dissolve bulk ingredients;

• Pour in mashed potatoes;

• Beat to mix the ingredients;

• Grease the form and sprinkle with flour;

• Pour the dough there and send to the oven;

• Oven for half an hour at 180 degrees;

• Set aside and allow to cool to room temperature;

• Cut into several parts;

• Mix chilled sour cream with condensed milk, beat with a mixer;

• Grease each cake with syrup;

• Then apply the cream;

• Collect the cake;

• Do not coat the last layer with syrup, but grease with cream;

• Distribute it on the sides;

• Rinse strawberries under water and let them drain;

• Arrange with large berries on top or cut into pieces for decoration.

3.With apples

A simpler recipe will be this method of making sour cream, which does not take much time. And the ingredients for it can be found in every kitchen, including several ruddy, ripe and large apples.

Ingredients:

• Eggs - 2 pcs;

• Sugar - 260 g;

• Sour cream - 260 g;

• Flour - 260 g;

• Apples - 4 pcs;

• Soda - half a teaspoon;

• Vinegar - half a teaspoon.

Method of preparation:

• Break eggs into a bowl;

• Pour sugar next, beat until smooth;

• Add sour cream and beat thoroughly with a mixer;

• Mix soda with vinegar, pour into the dough;

• Add flour in small portions, without stopping whipping with a mixer;

• It is preliminarily recommended to sift it through a strainer;

• Bring the mixture to the density of sour cream;

• Grease the mold with oil;

• Pour the dough next, level;

• Apples to wash, peel, remove seeds and skins;

• Cut into slices;

• Put on top of the dough;

• Furnace for 25 minutes at 180 degrees;

• Then take out and allow to cool;

• Sprinkle cold cake with powder or chocolate chips before serving.

4. With bananas

But this recipe is suitable for those who love classic cheesecakes. Soft, delicate and melting in your mouth, it is perfect for any occasion, and the delicious crispy crust on top will only add zest to this dessert.

Ingredients:

For the base:

• Egg - 1 piece;

• Sugar - 55 g;

• Butter - 110 g;

• Flour - 210 g;

• Baking powder - 1 tsp.

For the filling:

• Bananas - 3-4 pcs;

• Sour cream - 210 g;

• Flour - 2 tbsp;

• Powder - 110 g;

• Vanilla - 1 tsp;

• Egg - 1 pc.

Method of preparation:

• Break eggs into a bowl, mix with sugar;

• Beat until smooth, avoiding the appearance of foam;

• Soften butter;

• Add to the dough, beat;

• Sift flour, add baking powder;

• Add to the dough, mix;

• Knead until thick;

• Grease the mold with oil;

• Put the dough there, flatten;

• Form high sides;

• Banana peel and cut into circles;

• Put on the dough;

• Add cold sour cream to powder, vanilla and egg;

• Add flour and mix thoroughly until smooth;

• Beat with a mixer;

• Pour on top of the bananas;

• Send in the oven for half an hour at 180 degrees.

Cooking secrets

To make the sour cream really tasty, it is worth remembering a few life hacks:

1. The sour cream should be fresh, today's, with a sufficient amount of fat: for the cream - 20%, and for the base of the cake - 10%. If there is no sour cream nearby, it is better to take plain yogurt without additives.

2. In order for the cream to turn out and not to exfoliate during the preparation process, the sour cream must be cold from the refrigerator. To thicken the cream, it is better to add lemon juice.

3. All bulk ingredients should not be poured into the mass without first sifting. Saturated with oxygen, they will make the dough more fluffy.

4. Don't add too much flour. Always follow the amount indicated on the recipe. If even after this the dough is too liquid, it is better to wait, but do not add it to thicken it.

5. To prevent the dough from crumbling and crumbling, and you do not have to cut it out of the baking sheet, use removable molds. To prevent the biscuit from burning around the edges, grease them with butter. You can sprinkle it with flour or semolina on top.

6. The dough should be sent to an unheated oven. Thanks to this, the dough will rise smoothly, bubbles and dips will not form.

7. Cutting the cake is only after it has cooled completely.