Health at the bottom of the plate

Health at the bottom of the plate

Based on ancient Vedic knowledge and a number of modern scientific works, it can be argued that a person uses two types of energy for life support. The first is the free energy of the Universe, which permeates all living beings. And the second is physiological energy, the consumption of which is replenished daily along with food. What has been eaten is absorbed by the digestive system and used as an energy resource.

Energy sources

It makes no sense to list everything that is "included in the menu." The evolutionary development of the world of culinary has collected everything from green leaves to animal products in its "recipe book". Everything that lived, grew, bore fruit and had nutritional value, became fit for human consumption.

The physiological energy of foods is measured in calories and joules. It is amazing that along with this, a person receives the psychological energy of food. The question arises - what then is the "building material" and how to establish this "production process"?

All living things in the Universe, everything that is inherent to be born, develop and die, carries in itself the information potential accumulated during its existence. It is possible to discuss this and write volumes of books, it is so unusual for perception and interesting! In the meantime, I suggest that you familiarize yourself with the information below, so that you have something to start from when looking for your own answers.

Energy potential of products

According to their energy potential, all food and liquids can be divided into "living" and "dead". The name of the classification speaks for itself. Priceless knowledge echoes from folklore: “And Alyonushka gave the hero a drink of living water, as he suddenly woke up and refreshed”. But fairy tales for children are perceived as fiction. It's a pity...

In the hierarchy of foodstuffs, in terms of psychological energy, fruits are at the highest level. Their nature is such that, growing closest to the Sun, they accumulate the energy of optimism, resourcefulness, creativity and strength. Receiving such informational and psychological nourishment, the body and soul rise to new levels of self-realization, and, as a result, the blissful atmosphere of the family hearth is unlikely to be destroyed. Men and women become prettier not only inside and outside - they prolong their life by 25% (!).

Vegetables are also noble food. And they are in second place. Growing up on the Earth, vegetables, berries and melons get its energy of stability, understanding and kindness. On par with them are whole grains, unprocessed nuts and various seeds that replenish the energy of the intellect. The mind becomes peaceful and blissful, striving for the voice of the soul.

The lowest cell is occupied by “dead” products - beef, pork, lamb, poultry, fish, mushrooms. Now we are not talking about the humanity of man in relation to animals. It is unambiguously important how pure are the vibrations of the psychological energy that we get with food (whether we like it or not). When killing animals (cow, pig, sheep, rabbit), the level of development of which is high enough to understand that they are being deprived of life, and to realize pain, information about death, its imprint, is deposited in every cell of flesh, in the whole carcass. This energy of destruction and denial is literally packed into the tissue of the body. How many people know in what "hysterics" a living creature fights before being killed? It involves both suffering and hormones. Physiology has not yet been canceled. As for the bird and fish, they are considered more "stupid", so perhaps bring less interference to the family's energy field. As for fungi, they occupy a separate class between animals and plants. The mission of mushrooms is as follows: they are "orderlies" who absorb various wastes, including toxic ones. This is their function, conceived by nature. So think after that, whether to feed the spouse with the energy of the "cleaners" ...

The psychological value of food

Many humanologists paid attention to the psychological value of food, among them Osho, Deepak Chopra, Vadim Zeland, Maya Gogulan, and the whole Ayurvedic knowledge is built on this foundation. All of them unanimously expressed that if a product is digested, overcooked, filled with preservatives (and recently genetically modified foods have also been included in this list), it can no longer be called “alive”, because the “body” in which it is written and its priceless energy is stored, it is already considered destroyed. And already killed meat is killed a second time during heat treatment.

Products of the highest levels of the energy hierarchy are capable of influencing a lot. These are digestion, health, weight normalization, prevention of tumors and painful changes. This is the perception of the world, the purification of the mind and consciousness. This is a solution to disputes, home comfort. This is the absence of physical ailments, irritability, conflicts. The choice is yours.