The perfect hot drink 7 tips to whip milk without a machine

The perfect hot drink 7 tips to whip milk without a machine

The perfect hot drink 7 tips to whip milk without a machine

Delicious, beautiful and amazingly smelling coffee can be easily prepared without a coffee machine. Home cooking methods are no worse than automatic ones or those used in coffee shops. Novate.ru offers 4 easy ways to whip milk without a coffee machine, and a few more useful life hacks that make a cup of coffee perfect.

1. How to whip milk without a coffee machine?

The coffee machine is an undeniably useful tool for creating a delicious drink. However, they are often very expensive and difficult to maintain at home, because even a small amount of drink requires frequent washing and cleaning of the device. And coffee machines take up a lot of free space on the countertop, which is especially bad for kitchens with limited space. Fortunately, there are a few easy ways to drink hot chocolate and cappuccino at home without the waste. To do this, you can use an electric whisk, a French press, a whipping stick, or a simple can found in any home.

2. Whisk and plate

This method will help you create perfectly tasty froth for a fragrant cup of coffee. First, pour milk into a saucepan and put it on medium heat. We begin to whisk with an electric whisk, performing circular motions for 2-5 minutes. If there is not much milk, you can tilt the pan to make it easier to whip the milk. Remove the container from the heat when the milk becomes warm and airy. The electric whisk and the slow heating of the milk produce very light and airy clouds of foam.

3. French press

First, pour cold milk into the French press so that it is less than half. Using the squeezing piston, we make progressive movements up and down until the milk becomes thick and frothy. After that, the resulting foam can be heated in the microwave for 30 seconds. If during this time the milk is not warmed up, it should be turned on for another 10 seconds, over and over again until the temperature is right. Alternative heating is done with a water bath. The use of a French press provides rich, velvety, creamy layers of foam that are denser than with other methods.

4. Electric milk frother

The Electric Milk Frother is a compact and inexpensive gadget that comes in handy in any kitchen. It runs on batteries, so it is convenient and mobile. It can be used to obtain light, airy foam with less density and saturation than other methods provide. To do this, you need to pour milk into a suitable container and make circular movements with a beater, immersing its nozzle no more than half. After a minute, the beater must be immersed lower, and from this point on, do not allow the tip to appear above the milk. Beat in this way for 3 minutes. After that, heat the milk in the microwave for half a minute, if necessary, add another 10 seconds until it becomes warm.

5. Bank method

You can make yourself a frothy coffee without using special equipment. To do this, just take a simple glass jar. Pour cold milk into it, which fills only a third. Next, close the jar tightly with a lid and shake it for 30 seconds, this is usually enough to form a liquid and even, but still pleasant foam. After that, it should be heated in the microwave.

6. Milk temperature

To get the perfect hot drink, it's important not only to use the right tools, but also the food. For example, a lot also depends on the temperature of milk. Cold milk whips better than warm milk. This is because milk proteins are more stable when cold, which allows air to trap more easily in the bubbles.

Interesting information: It is believed that the birthplace of the coffee tree is in Ethiopia. The world fame for the now popular drink was provided in Yemen, where they learned to grow coffee trees. In the 15th century, grain began to be sold to the countries of the Middle and Near East. And only 200 years later, Yemen was the full owner of the coffee market, and then the product appeared in Asia and other countries.

7. Fat content of milk

The fat content of the milk also affects the foam quality. Milk with a high fat content creates a richer foam with a higher density, while milk with a lower fat content provides more foam with more volume. The choice of milk depends entirely on individual preferences.

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